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Global Food Initiative

A field of crops

UC launches first-ever organic research institute, with a hand from Clif Bar


nginx

Soybean oil flowing into a spoon

America’s most widely consumed cooking oil causes genetic changes in the brain

Soybean oil is linked to metabolic and neurological changes in mice in new research.

Diet coke banner

Diet soda may be hurting your diet

502 Bad Gateway

An empty table

Why purple sweet potatoes belong on your holiday table

Impress your friends — and Instagram — with this holiday superfood.

Circle of food

Limited eating times could be a new way to fight obesity and diabetes

Pesticide sprayed on a field

DDT linked to higher risk of diabetes among Asian Indian immigrants to U.S.

Prior exposure to the notorious pollutant may explain the population's higher rate of Type 2 diabetes.

Worker picking fruit from trees

California’s working landscape generates $333 billion in sales, 1.5 million jobs

A new analysis shows agriculture and natural resources are key to the state's economic vitality.

Nutrient supplements in hands

Nutritional supplements significantly reduce child deaths

Study finds a 27 percent drop in child mortality in low- and middle-income countries.

Women's legs on a scale

Anorexia nervosa comes in all sizes — including plus size

The heart health risks presented by the disorder don't change based on body mass index.

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